Mandy suggested that I post this Easter recipe for all to enjoy. It is the real recipe.
Grandma Martineau's Candied Easter Eggs
2 Cups coconut
2 Cups powdered sugar
1/2 stick margerin, melted
3 Cups chopped nuts
1 teaspoon vanilla
1 can Eagle Brand Milk
Maraschino cherries drained and diced
Mix all together. Chill at least 3 hours. Form into egg shapes. Dip in:
1 large pkg chocolate chips
1 large Hershey bar
1 cake paraffin wax
One of my favorite memories was that every time we visited Grandma and Grandpa Martineau, my mom would sneak down to the freezer in the basement and eat some of these.
2 comments:
That's definitely one of my favorite memories also!
Hooray! Thanks for posting that. I copied the recipe into my Family History Folder--Family History can be yummy is our new ward moto.
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