Zucchini Bread- with yummy sugar crust crunch!

Combine in bowl:
3 C flour
1 tsp soda
¼ tsp baking powder
3 tsp cinnamon
1 tsp salt

Beat 3 eggs until fluffy.
Add:
2 C sugar
1 C oil
2 tsp vanilla
2 C grated raw zucchini
½ C nuts, chopped

Blend two mixtures together and pour in loaf pans (greased). Bake at 325 degrees for 50 minutes, or until done. Makes 2 large loaves or 3-4 small.