Saturday, October 23, 2010

Happy USU Homecoming!

Last week we were invited to dinner at a Brazilian woman's home. We had wonderful Brazilian food. I made the dessert which needed to be sugar-free. Did you know that they even made sugar-free whipped topping? I couldn't tell the difference.

2 comments:

Katrina said...

Beautiful! How many days did that take to make?

Danielle said...

This dessert looks AMAZING!!! How fun!! I love your blog =0) I'm excited to keep up with it.